Kue cubit ("pinch cake") is a staple snack for Indonesian school students (and adults too), usually sold from roadside cards in front of school gates. They can also be found at many traditional ...

Kue cubit was the most popular,” Annisa Andariani, a kue cubit vendor from Jakarta said on Wednesdday, December 16 at The Conservatory Hall, Central Jakarta. “I sell kue cubit with various flavors ...

Kue cubit was so popular that it also reached the top in the list of most trending recipes online, beating dishes such as "tongseng kambing" (goat stew) and "sate kambing" (goat satay).

A new food craze, that involves a pinch of sugar, is sweeping Jakarta. Kue cubit, literally “pinch cake,” is a traditional, bite-sized Indonesian snack that has made a comeback in recent months.

Kue Cubit Cisangkuy, an outlet in Bandung's Cisangkuy street, is a new favorite in town. Buyers would line up for almost two hours just to have a taste of the sweet, soft and runny fried pancakes that ...

Kue Cubit This sweet has been delighting Indonesians’ tastebuds perhaps ever since the country's independence (spare us a little exaggeration).

About the size of a madeleine, the little French butter cake, traditional kue cubit comes with chocolate sprinkles on top. But lately you can find zanier toppings on the soft cake (best ordered ...