Kraft Natural Cheeses have been a mealtime staple for more than 100 years, with Kraft Grated Parmesan Cheese enhancing pastas, pizzas, seafood, salads and more with its bold flavor.

Any milk can make it, it can be made anywhere, and the aging process is shorter, only around 10 months. The texture of grated Parmesan is also drier than a fresh cheese.

Kraft has a new comfort food twist hitting store shelves just in time for back-to-school season: Pizza-flavored mac and ...

Kraft Natural Cheese, a household favorite dairy brand, announces fans can visit Kraft Natural Cheese on Instagram and enter for the chance to win a Kraft Grated Parmesan-inspired costume, just in ...