In 2002, the Food and Drug Administration sent the president of Kraft (which owns Velveeta) a letter warning the company that ...

So each Kraft American single contains less than 51% curds, which means it doesn’t meet the FDA’s standard.” Yes, they do. However, they have a higher melting point than real cheese.

USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles ... s processed in a way so that it melts easily. So, my name is Michael ...