Pidi Kozhukattai is a traditional South Indian dish made with rice flour and coconut. These steamed dumplings are soft and chewy, with a delicious filling of grated coconut, jaggery, and cardamom.

Kozhukattai is the South Indian version of modak made in maharashtra. Like modaks, it is also offered to bhagwan Ganesha during the festival of Vinayaka Chaturthi in South Indian states of Tamil Nadu ...

This Ganesh Chaturthi, we bring a South Indian version of modak that also makes for a popular prasad option in Tamil Nadu and Kerala. It is called Kozhukattai. Much like modak, it is also a sweet ...

1. Rice Flour- 1 Cup . 2. Jaggery – 1/2 Cup. 3. Coconut milk – 1/2 cup. 4. Ghee – 3 tablespoons. How to make Paal Kozhukattai . 1. Mix the desired amount of water to the rice flour and knead it in the ...

People will soon celebrate the festival of Ganesh Chaturthi on September 7, which marks the birth anniversary of the Lord Ganesha. Amidst the preparations for this festival, according to the Local 18 ...

Soak urad dal for 1 to 2 hour. Drain water and grind it with green chilies very coarsely. Do not make it pasty and keep it aside. Steam the urad dal mixture in a steamer for 7-10mins.Cool down and ...

AIADMK cadres on Wednesday offered a special prayer and a ‘kozhukattai’ weighing about 69 kg to Sri Manicka Vinayagar at the foot of Sri Rockfort Thayumanaswamy temple. The prayer is aimed at ...