Her favorite is black rice with mushrooms from CJ CheilJedang ... Beans, peas and fruits Beans and peas to Korean children are kind of like broccoli to Americans. Many hate them as kids ...

but it’s almost always paired with rice and a protein. It might be hard to find soy-braised black beans and stir-fried anchovies if your grocery store doesn’t carry a lot of Korean food ...

4 cups cooked brown rice (or any whole grain rice) For the vegetables: 1 large carrot8 oz mung bean sprouts1 Tbsp + 1.5 tsp sesame oil, divided10 oz spinach1 tsp olive oil2 cloves garlic, minced ...

Still life: ingredients on the way to becoming a black bean tostada ... This is a classic Korean dish that’s traditionally made with short-grain rice, but use whatever you have, because any ...

It doesn't take much longer than cooking a plain pot of rice to make this easy and versatile all-in-one side dish, full of veggies, aromatics, and a can of black beans. Why do you have to let rice ...

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one ... or the deep and rich fermented black bean mole with fried Meiji tofu ...

At Paik’s Noodle, which recently opened a second location in Houston’s Asiatown, Korean-Chinese dishes ... with a gravy made from fermented black beans that looks like squid ink, but darker.