Koreans add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk. Source: Getty Images In a large pot, bring the meat, onion, scallions (spring onion) and garlic ...

In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest ... chilled vegetable section of shops specialising in Korean ingredients, where you can also find gochugaru ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...