We wanted them to think about Korean food beyond the tropes that most Americans and other readers know.” Their “baby mission” with their first book was to inspire more people to embrace ...

where everything Korean—from music and TV dramas to fashion and food—has crept into our cultural consciousness and gained significant popularity not just in the country, but also in the rest ...

“I think it’s one of the biggest stories of our generation, the rise of Korean food,” Rodbard said. “And you see it everywhere now.” Rodbard, along with chef and co-author Deuki ...

celebrates the abundance and variety of hansik (traditional Korean cuisine) and trendy K-foods, inviting everyone to dig in, learn more and cook at home. Jagalchi opened to large crowds on March ...