Lighter, crispier and fresher than its North American cousin, delicious Korean fried chicken (and cheap booze) make this North Toronto restaurant a g… ...

When all of the chicken has been fried, bake in oven for 15-20 minutes. Mix together all sauce ingredients in a small saucepan and heat through, about 5 minutes.

With a name that translates to "Yes! Yes!," and chicken that's as moist inside as it is flaky out, it's no surprise that this chain operates more than 1000 stores in South Korea. Happily, the team ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking.

Korean fried chicken pairs perfectly with beer. Rob Palmer; STYLING: Emma Knowles Plate up If you hear “KFC” and your mind immediately goes to the colonel, then my friend, you’re missing out ...

The word 'Chimaek' came from Chi (Chicken) and Maek (Maekju, which means beer in Korean). While crispy fried chicken and ice cold beer is simply just everyone’s favorite, Korean people took it ...