Creating homemade peanut butter cups is a fun way to enjoy this popular candy with a personal twist. With just four simple ingredients, they’re an easy yet impressive treat for any occasion.

Press each ball down with a fork, creating the classic peanut butter cookie crosshatch pattern. Bake in a preheated 350°F oven for about 15 minutes, or until the edges are golden brown.

This semi-soft peanut butter-flavored treat from Kong — which makes some of our experts’ favorite dog toys — comes in a dispenser that works like spray cheese, so you can put it inside of a ...

Peel off the wrapper on the peanut butter cup. Snap the pretzels in half to use as the antlers. Use a small spoon to place some melted chocolate on the flat top of the peanut butter cup.