5. Break the jaggery into fine pieces. Mix together the jaggery and fried Bengal gram. 6. When the kolukattai mixture is cooled, prepare it as small even sized balls. 7.

2. Once it is reduced and thickened as Kolukattai dough, leave it aside for 15 minutes for cooling. 3. Mix the dough once again, apply oil on your palm and take a piece of dough.