Premium steaks such as Japanese Kobe beef, filet mignon ... Charlie Palmer features a 32-ounce Dry Aged Prime Porterhouse for two, which diners can complement with one of three sauces at an ...

Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options ...

This dry-aged Porterhouse steak hits the grill and turns into pure perfection! The crust, the juices, the flavor—this is the ultimate steak experience! Daily Briefing: A 17-hour voyage back to ...

We hate to break it to you, but a $35 Kobe burger is definitely not made with real Kobe beef. Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world.

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...