Your kitchen deserves a mighty chef's knife but what style and size is best? We tested more than a dozen Western, Japanese ...

The point of a knife is to make cooking easier, faster, and less work. A good knife shouldn’t make you tired or give you blisters, and it should perform well for a long time (providing you care ...

This affordable folding chef’s knife offers kitchen-grade cutlery at the campsite without a pack-space penalty.

If you prefer a strictly Japanese-style knife, we like Misono’s 440 Molybdenum Gyuto 8.2”, while Wüsthof’s Classic Ikon 8-Inch Chef’s Knife is our favorite Western-style chef’s knife.

SAGE ADVICE: “Take care of your investments,” Blanchard said. “A dull knife damages your food’s cellular structure, which can ...

As a home cook, I like having sharp knives that can glide through slippery mangoes or tomatoes, but I have professionals help maintain my tools.

This knife, sometimes used for filleting fish, has a slight "bend" to it which can really come in handy in so many different kitchen and cooking situations. Try it out!

The 12-piece set includes an 8-inch chef knife, six 4.5-inch steak knives, a 3.5-inch paring knife, 5-inch utility knife, 5-inch Santoku knife, a pair of kitchen shears and a knife block with ...

A Huusk Knives is a custom-made, lightweight, high-performance kitchen knife. These Japanese knives are handcrafted from excellent Japanese steel by third-generation experienced bladesmiths. Knife ...

Bamboo and plastic are the softest -- and often cheapest -- cutting board materials and will be gentle on your blades. Most ...

Her coverage includes grilling, kitchen knives, and cookware, just to name a few. Taking good care of your kitchen knives isn’t just about longevity and value — it’s about safety, too.