When performing basic knife cuts, it’s important to properly hold the knife and orient one’s hands to protect the fingers and get an even cut. Hold the knife so that the thumb and forefinger ...

To protect fingers, curl them inwards into the shape of a claw and use the knuckles to guide the knife. For extra protection, try a pair of cut-resistant gloves. Chopping vs. mincing ...

When performing basic knife cuts, it’s important to properly hold the knife and orient one’s hands to protect the fingers and get an even cut. Hold the knife so that the thumb and forefinger ...

The right technique makes cutting easierBy Paul HopeKitchen knives, and chef’s knives in particular, are among the most useful and flat-out coolest tools in your kitchen. But used improperly, ...