Community kitchens provide a place to learn how to cook well-balanced meals with limited ingredients. Since 2007, Sylvie Paquin has been working at Carrefour d'Entraide Lachine, a local ...

From full dining rooms to delivery-only dreams For Chef Nuit Regular, ghost kitchens didn’t mark the beginning of her journey — they marked a strategic pivot. Chef Nuit was already a household name in ...

Read more Food giant rolls out 'smart' kitchen that gets food out twice as fast Wingstop tested the Smart Kitchen in 30 restaurants for over a year before expanding it to other locations The ...

Ghost kitchens and home-made food sold online saw a huge rise in popularity during the pandemic, but could there be food safety issues? Food columnist Andrew Coppolino looks into the rules and ...

Ghost Kitchens, a virtual restaurant concept founded by George Kottas, is best described as a mall food court, but without the mall. Nick Kozak / For the Toronto Star ...

The founding myth that underlies the crunchy kitchen is the vision of the peasant kitchen, where food is as natural as can be and is fully embedded in the great flow of life. “The peasant meal ...

A recent UN report revealed 2.33 billion people faced food insecurity in 2023. Zero-waste kitchens, based on a circular economy model, offer a solutio ...