Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...

Learning the proper techniques and when to use your knives will not only make preparing food easier, but safer too. The 3 essential types of kitchen knives are the chef's knife, the serrated knife ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Types of Kitchen Knives Knife icon set, kitchen utensil cutting instrument. A kitchen knife is a chef’s best friend. But with so many options out there, it can be hard to know which one to choose.

Similar to chef’s knives in function if not form, santoku knives are typically slightly smaller (at 5 to 7.5 inches) than chef’s knives with a straighter blade angle and a characteristic ...

Two standard steel recipes used for kitchen knives: X50 CrMoV15, also known as 1.4116 steel, often used in high-end German knives that sharpen to 56 to 58 on HRC.