Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

A new Filipino restaurant is arriving in East Austin this month. OKO — which is taking over the former Ah Sing Den space — is ...

Aside from pork barbecue, Navarra also spotlighted kinilaw in three different fishes: mackerel, yellowfin tuna, and round scad. He also shared Toyo Eatery's process of creating its homemade banana ...