In our Praline-Cream Cheese King Cake recipe, finely chopped pecans, brown sugar, and cinnamon are added to the cream cheese filling for a little bit of sweetness, spice, and crunch. Still topped with ...

Turn dough out onto a lightly floured surface. Knead, adding flour a little at a time as needed to prevent dough from sticking, until dough becomes cohesive and a bit shiny, about 8 to 10 minutes ...

This recipe is easy to make at home and comes with the traditional almond filling or a cream cheese and pecans filling. How to make your own king cake | Food/Recipes | theadvocate.com Skip to main ...

5. Bake. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter. 6. Cool. Let cakes cool in pans for 10 minutes, then transfer to a wire ...

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...

9. Make the Frosting: In a medium bowl with a hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), beat together the cream cheese, butter, powdered sugar, milk, vanilla ...

Cream Cheese Filling. 1 (8-oz.) package cream cheese, softened. 1/4 cup butter, softened. 1/2 cup granulated sugar. 1 large egg. 2 tablespoons all-purpose flour. 1 teaspoon vanilla extract. Apple Cake ...