A culinary-trained professional cook shares tips for elevating and making delicious no-cook dinners. Discover fuss-free ideas ...

In a casual video interview shared by Instagram account HipHop-N-More last month, MGK, 35, told a small group of guys, “I don ...

Kimchi is a gut-friendly fermented food with a pungent flavor that a doctor sampled for a week to see what one long-lifespan culture experiences.

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Kimchi is a Korean fermented vegetable dish that can take days to make, but the chef/owner of SouthGate in Center City has an easy, time saving recipe.

DIRECTIONS 1. Melt 1/2 teaspoon butter in a nonstick 12-inch skillet over medium-high heat. Add the kimchi and cook, stirring occasionally, until heated through and it begins to sizzle.

Serves: 2 / Prep time: 20 minutes / Total time: 20 minutes 1 English cucumber 1 teaspoon minced garlic 1 teaspoon low-sodium soy sauce ¼ cup spicy kimchi cabbage 1 teaspoon sesame seeds 1 green ...

At Youth Mungan restaurants, kimchi jjigae (stew) cost just 3,000 won ($2) back in 2017 — and it still costs the same today.

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber to support weight loss.