If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe ...

Refreshing, the key lime flavor isn't overpowering. Brushing with a key lime glaze is perfect and enhances the citrus flavor. Since it's brushed while warm the glaze soaks into the pound cake.

The classic, Southern-favorite pound cake gets an infusion of tropical flavor in this recipe for our best-ever Key Lime Pound Cake.

Set aside. For the cake: Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides. Sift together the flour, baking powder and salt into a medium bowl.

In my opinion, almost nothing really encapsulates summer like the citrus, tart-yet-sweet flavor of Key limes. Although it’s a classic for a reason, I’m not just talking about pie either—these 16 ...

Preparation Make the streusel 1. Place the graham crackers in the bowl of a food processor and pulse until finely ground. 2. Add the flour, brown sugar and salt and pulse until combined. 3. Add ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, cupcakes, cheesecake, bars, and more.

Tracy & John Darr show us their wonderful recipe for key lime pound cake! Please watch the videos for this tasty recipe and to learn more about Stanley’s produce. For more information call 423 ...

Add vanilla and key lime juice. Pour batter into a greased and floured bundt pan. Bake at 325 degrees for 1 hour and 15 - 20 minutes or until a toothpick inserted in center comes out clean.