Key Lime Poke Cake is an easy cake recipe, combining a layer of white cake, a layer of zesty key lime filling and topped with some heavy whipped topping.

Preparation. Make the streusel. 1. Place the graham crackers in the bowl of a food processor and pulse until finely ground. 2. Add the flour, brown sugar and salt and pulse until combined.

1. For the cake: Preheat the oven to 350 degrees and grease and flour one 9- by 12-inch cake pan. 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda ...

Key lime pudding cake. Time 1 hour. Yields Serves 4 to 6. ... if they get too rigid they are harder to fold evenly into the batter and the top layer will be more air than cake.

1/4 cup powdered sugar. Garnishes: lime slices, mint leaves. Whisk together sugar, cornstarch and salt in a heavy saucepan. Whisk together egg yolks and half-and-half in a bowl.

If You’re Making Key Lime Icebox Cake, a Few Tips. Store-bought lime curd is delicious, too. While the microwavable lime curd is both quick and delicious, you can totally opt for a store-bought ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, cupcakes, cheesecake, bars, and more.

If you crave the kind of moist, rich chocolate cake that all but requires a cold glass of milk, this is it. Even better, it’s basically dump and stir. Covered, the cake will keep for 24 hours… ...

Combine flour, sugar, baking powder and salt in a large bowl, and sift very well. Form a well in your dry ingredients and pour in the first amount of half and half, eggs, hot butter and vanilla ...