Gravy that uses flour for thickener is out of the question. But you can make a keto-friendly dressing using drippings, broth, and cream. Africa Studio/ Shutterstock ...

How to Thicken Gravy With Cornstarch Cornstarch isn't just a handy all-around kitchen staple to keep in your pantry—it's also a gluten-free gravy thickener that saves the day for the gluten-averse.

How to thicken gravy If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked ...

But if that gravy ends up being watery and thin, you may have just ruined a perfectly good feast. Don't worry, though, there are a few easy tips for thickening gravy.

How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil.

Alternative thickeners include cornstarch, potato starch, cassava flour, and arrowroot. Good substitutes for frying include cornstarch, potato starch, and rice flour. Alternatives in baking ...

Simmer for 2 minutes. This makes a thin gravy. If you want a thicker gravy, mix 2 more teaspoons of starch with 1 tablespoon cold water and whisk it in (you'll need to simmer again for 2 minutes). 5.