Kecap manis is generally thick and sweet, ever sweeter the closer one gets to Central Java. Flavors vary depending on the spices added, seasonings like cinnamon, star anise, ginger and cloves.

Alternatively, if you prefer to grill your tempeh, brush it with a mixture of 1 tablespoon each of oil and kecap manis and place it under the grill on a high heat for 3–4 minutes each side. 3.

Then stir in the crushed garlic, soy sauce, kecap manis, black pepper and kaffir lime leaves. Add the chicken, mix together well and leave to marinate for at least 10 minutes.