There are conflicting opinions surrounding the exact origins of Karelian pies. Finnish food writer and chef Jaakko Kolmonen categorises both Karelian pies and the traditional Karelian stew, known as ...

By Anujj Trehaan Dec 31, 2024 10:30 am What's the story Karelian pie, with its distinctive rye crust and savory rice filling, originated in Karelia but has become a beloved staple of Finnish cuisine.

However, this place is not exclusive, as another local dish competes with the Karelian pie for the ultimate honour of being the number one Karelian delicacy. Its name is Karelian stew (Karjalan paisti ...