Read more: 13 Ways To Help Save Money At The Grocery Store To make this recipe, start in the produce aisle or the farmer's market and grab lacinato kale, lemons, romaine lettuce, English cucumber ...

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

3 Tbsp. extra-virgin olive oil 1 medium (8 oz.) bunch lacinato kale, stems discarded, leaves roughly torn (about 6 cups) 1. Heat oil in a large 12-inch cast-iron skillet over medium high until ...

Heirloom “Lacinato” is in a class of its own. Blue-green leaves are associated with greater cold tolerance. Japanese kale is used mainly for decorative purposes. Cabbages and kales prefer cool ...