Kashmiri kahwah, on the other hand, is believed to have originated in Kashmir and was introduced to the region through the Spice Route. Historically, it is said to have been brought by the Mughal ...

Saffron, which is liberally used in this preparation, is rich in vitamin B12 and helps build immunity. Now that you have every reason to try your hand at making Kahwah, check out these recipes by ...

Kahwah, a traditional drink of Kashmir Valley was a hit among visitors on the inaugural day of 18th National Youth Festival here on Sunday. Many visitors were seen beating the chill with the help ...

Too much kahwah isn't ad visable, as they say excess saffron can give you a headache. So stick to the usual masala tea, which still tastes different as the milk is very thick.

Kashmiri kahwah, on the other hand, involves a more complex process. Green tea leaves are simmered with saffron, cardamom, cinnamon, crushed almonds and walnuts and sometimes Kashmiri roses.