Pour the ice cream mixture into a 9×5 inch loaf pan and cover the pan with plastic wrap or aluminum foil. Place the pan in the freezer and allow the ice cream to freeze for 6 hours.

Rozalia said, "Yum, love it," while Jazzleaf exclaimed, "Omg I need this!! So easy, I feel like I can totally make this!! " Munchymoodz chimed in: "Such a great idea!! So easy." The Detox Kitchen ...

Ingredients 600g Oreo cookies 170g unsalted butter 500g double cream One tbsp vanilla extract 150g condensed milk Method Start by lining a 9x9" square tin with greaseproof paper and set aside. Use ...