Hyderabad: Deep-fried chicken pieces from KFC, a popular fast food restaurant chain, have been found to contain strains of E. coli and Salmonella, bacteria that can cause food poisoning in humans.

KFC sources its chicken from Pune-based Venkateshwara Hatcheries. The KFC restaurant located in Secunderabad is spread over 4,500 sft and can accommodate about 150 people at a time.

This story is from July 8, 2015 Don’t release KFC samples’ results for 10 days: HC TNN / Jul 8, 2015, 01:47 IST AA Follow us ...

New Delhi, Jun 26: Fast food chain KFC today challenged claims that its products are unsafe for consumption due to the presence of harmful bacteria inside its food articles.

Four months after the Greater Hyderabad Municipal Corporation (GHMC) lifted food samples from Kentucky Fried Chicken (KFC) outlets for tests at the State Food Laboratory (SFL), RTI activists are ...

KFC India has recently opened a new restaurant in Hyderabad – an all-women restaurant, led and operated by a women team. Right from taking orders, preparing favourite KFC items, serving ...

KFC’s India Sahyog, in association with Food Safety and Standards Authority of India (FSSAI) and National Restaurant Association of India (NRAI), will help about 100 local restaurants, food ...

Fast food chain KFC on Friday challenged claims that its products are unsafe for consumption due to the presence of harmful bacteria inside its food articles. Reacting to claims of Balala Hakula ...

Reacting to claims of a Hyderabad-based NGO which alleged that the company's products contained harmful pathogens-- salmonella and E.Coli bacteria--KFC said that it was a case of "malicious intent ...