The julienne cut is like matchsticks and should measure 1/16-by-1/16 by-2-inches. I like to julienne ham, red and green bell peppers and assorted cheese to arrange in a chef salad.

Trim off any white membranes or ribs of the pepper. Expand By Sun Sentinel UPDATED: December 28, 2018 at 6:13 p.m. julienne Originally Published: September 15, 2014 at 6:06 p.m.

The julienne cut is a French cutting technique that calls for using a sharp knife to create long, thin matchsticks from vegetables such as carrots, radishes, bell pepper, yellow squash, and turnips.

Now that you’ve stabilized the cylinder, you can begin to julienne: Working lengthwise, cut down into the carrot to produce approximately 1/8- to 1/4-inch planks.

1/2 medium red bell pepper, cut into julienne (very thin strips) 1 or 2 small red chili (bird or Thai) peppers, stemmed, seeded and cut into julienne ...

On a hot charcoal grill, grill pheasants until internal temperature is 165 degrees. Remove and reserve. Julienne-cut and sauté the peppers and onions in the butter until tender, about 5 minutes.

Seed and julienne (about 1/8 to 1/4-inch thick) the jalapeno peppers, red cherry peppers, and sweet peppers. Slice the tomato into 1/2-inch cubes. Peel and sideways slice the red onion (about 1/4 ...