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Finally, add the grated cheese, and cook until the cheese is completely melted. Remove pot from heat. Grease a small casserole dish and cut out a piece of parchment paper to fit the bottom of the ...

The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.

Kacie, from The Rare Welsh Bit food blog said Welsh rarebit, also known as Welsh rabbit, originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like ...

The origins of the term “Welsh Rabbit” have been traced to 1725 and the same dish, but called “Welsh rarebit”, only appears in 1785, with Britannica.com observing that there is no known ...