Why You Should Make Ina Garten's Jewish-Style Brisket with Carrots and Onions If you’re looking for a set-it-and-forget-it recipe that still delivers major flavor, you've come to the right place.

Evelyn produced thousands of recipes over her career, and wrote multiple books – including The Complete International Jewish Cookbook (Pavilion, 2011), which has remained in print for the past ...

Recipe developer Katie Rosenhouse shares, "My mom's brisket is the best, and traditionally, you'll find ketchup in hers and many other Jewish-style brisket recipes.

Jewish Brisket Ingredients (4- or 5-pound) beef brisket (don’t trim the fat prior to cooking) Kosher salt 1 1/2 cups water 1 1/2 cups ketchup 3/4 cup dark-brown sugar 3/4 cup white vinegar 1 ...

I have always preferred my mom’s brisket to everyone else’s (sorry!). It’s tangy, tender, and has a smokier flavor than even the best braised Jewish briskets. I was sure she had some fancy trick or ...

In addition to 175 recipes, Koenig includes a chapter devoted to Jewish holidays and festival foods; menus are listed for Shabbat, Purim, Passover, Shavuot, Rosh Hashanah, Yom Kippur, Sukkot and ...

The Jewish Food Project, a pop-up cooking school which runs to April 4, features 15 demonstrations and presentations on subjects ranging from the evolution of Jewish cuisine and easy gourmet ...

Bracket: Axios Visuals After four grueling rounds of our most iconic food contest, we have a winner. Why it matters: You have confirmed what we might have suspected all along: Brisket is king. Catch ...