Though the old-school structure may be shifting to embrace a new generation of Jewish chefs, and in some cases, breaking barriers like Russ & Daughters or drawing from a wider variety of cuisines ...

“It seemed like that could be done,” Morris told the Jewish Telegraphic Agency ... high school with aspirations to become a chef. He prepped sandwiches, cut vegetables and helped others ...

From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can recall cooking traditional family recipes in the kitchen with their ...

Leah is a chef and owner of the acclaimed New York City ... As the child of a Filipino mother and Romanian-Jewish father, Leah was raised with the traditions of both ethnic backgrounds.

The Levys have lived on three continents, and Faye has written 23 cookbooks in English, French, and Hebrew, including five on Jewish cooking. Faye Levy’s International Vegetable Cookbook won a ...

Some classics, she said, are too good for even the finest chef’s twist. “I think I made a ginger scallion ... at the Weitzman National Museum of American Jewish History. Yeh will discuss her book, the ...

But for more than a year earlier, diners in the UAE had already been finding their way to Jewish culture — via the home cooking of a South African expatriate. Elli Kriel, a sociologist by ...