Preheat the oven to 350 F. Lined your baking dish with parchment paper or spray it with cooking spray so your cheesecake ...

I first made this cheesecake recipe for my family when I was a teenager. It started off as a lime jelly cheesecake, then slowly progressed into first a chocolate orange cheesecake and finally the more ...

Pour cheesecake filling over the biscuit base, cover with cling film or tinfoil and refrigerate for 5–6 hours, or overnight. When the cheesecake mixture is set, mix together the other packet of jelly ...

4. Mix the jelly powder with a cup of hot water (or follow package instructions). 5. Whip the amasi with lemon zest until smooth and add to the warm jelly liquid. 6. Pour the mixture over the crushed ...

The latter is made with a mix of coconut cream, cocoa powder, and vegan butter. Get the recipe. Christina Leopold. 2 White Chocolate and Passionfruit Jelly Cheesecake. Keep things sweet and tropical ...

1. Line base and sides of a 3.5cm deep, 16cm x 26cm (base) slab pan with baking paper. Combine biscuit crumbs and butter. Press into base of lined pan.