"Cheese ball" may not fall into the category of dessert for most, but this sweet recipe will change your mind. Cream cheese ...

Clear gelatin - gelatin is necessary so the pumpkin layer sets (or it would be too runny to cut into slices). Whipping cream (aka heavy cream) - you will want to make sure it's (33% - 36% fat) ...

This dessert is traditional in the sense that it’s quite retro, since layered Jell-O desserts were big in the ‘70s. Tanya Mora shared this recipe on the 671 Guam Recipes page in September 2011.

A fun multi-colored layered jello treat. Red, white, and blue layers of Jello cut into bite sized pieces. Add 2 cups of boiling water to a large bowl. Add the blue Jello and 1 packet of Knox ...