Add water and salt and bring to boil. Add rice and simmer till cooked. When all water is soaked add peas, cover and rest for 15 minutes before serving.

Turn your leftover basmati into Jeera Rice — that’s what chef Joe Thottungal does. This recipe is from his latest cookbook, My Thali: A Simple Indian Kitchen, and it gives day-old, plain ...

Add the rice, all-purpose seasoning, salt and pepper, and stir to incorporate. Turn the heat to low, cover the pot with a lid and let cook for 20 to 25 minutes.

Meanwhile, to make jeera rice, place rice in a bowl, cover with 600 ml water. Set aside for 30 minutes to soak. Drain. Heat 2 tablespoons of oil in a large saucepan over medium-high heat.

Today, educational aide Lakshmi Seetharaman offers a fast way to cook rice and adds green peas in the process — Jeera Pulav. Rice is a simple dish. Lakshmi Seetharaman has a simple way to cook it.

If comfort food could be summed up in two words, it would be dal and rice. No matter if you are back from a trip, about to ...

Jeera Rice Jeera Rice is a simple and aromatic dish where rice is flavored with cumin seeds and sometimes paired with a few spices. The subtle cumin flavor adds depth to the rice without ...

Pair it with hot chapatis, tandoori rotis, or jeera rice/plain rice, along with a papad or two and a few spoonfuls of your favourite aachar. It is sure to hit all the right spots. Green Peas Curry ...