Stefano Giovannini Four Twenty Five, Jean-Georges Vongerichten’s gorgeous new Park Avenue restaurant, is more than a place for prime movers to feast on charred and marinated Jurgielewicz duck ...

a location with a restaurant, caviar bar, and lounge. Prior to the London opening, Jean-Georges Vongerichten has been spearheading ambitious concepts at a fast clip, in New York: that includes ...

The guru also runs an Upper East Side restaurant inside of the Mark Hotel (The Mark Restaurant by Jean-Georges ... Those who can't fathom a New York remiss of Mercer Kitchen's wood-fired pizza ...

It looks like Jean-Georges Vongerichten isn’t ready to stop growing his global restaurant empire. Fresh from opening his latest project in lower Manhattan, the dining/retail destination Tin Building, ...

He opened his first restaurant, JoJo, on New York City's Upper East Side in 1991. His landmark Jean-Georges opened in Columbus Circle in 1997 and he continues ambitious openings today, with ...

He’s a huge proponent of New York,” said Partridge ... The lease they’re considering with Jean-Georges would mean less ...

New York media exec booked a table for four at Jean-Georges after noticing that the haute haunt had knocked down the price of its tasting menu on the 25th. AFP via Getty Images They made a gravy ...

In the early-to-mid-2000s, what was then the equivalent of today's influencer crowd would gather at one restaurant above all others: chef Jean-Georges ... to enjoy New York without spending ...