Jean-Georges Vongerichten says Las Vegas has become a culinary hub because people value a good meal more than a fancy hotel suite. “The casinos realized in the last 10 years that they make as ...

JG is the one restaurant on Aria's promenade level that hasn't changed since the resort's opening in 2009—because it hasn't needed any adjustment.

But for Jean-Georges himself, the move to Southern California (he currently operates restaurants across the globe, including outposts in Miami, Hong Kong, and Las Vegas) is an opportunity to ...

Open Navigation Menu ... Vegas-Style, With Jean-Georges Vongerichten. By Mallory Stuchin. April 22, 2015. Food Innovation Group. Our fearless leader Adam Rapoport knows his steak.