Once you learn this easy to use jam-in-the-jar trick, you won't have to be concerned about your chicken meat turning out dry ...

Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

My mom is one of the scrappiest people I know. She can find a purpose for just about anything in 10 seconds flat, and that ...

When it comes to capturing the flavors of the season, few things compare to the sweet and tangy combination of cranberry and ...

Southerners often serve biscuits at every meal, along with proper condiments, such as butter and something sweet: jam or ...

If you would like to keep a manual diary, print this Jam Jar tracking sheet and keep notes. Sometimes being able to help yourself can give you the confidence to be a little more independent.

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...

It turns out that one man's rubbish really is another man's treasure. Martin Lewis' MoneySavingExpert (MSE) suggests you can ...

I’m trying to open a large jar of green olives. Been trying for three days. They’re the kind with pimentos in them. I wonder if the ones with garlic in them would be easier to open. I’ve used a rubber ...

Tip the jam into a wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the brim and immediately seal with screwtop lids. Invert each jar for 30 seconds or so ...

Now's your chance to stock up on some iconic scents from Yankee Candle because the brand has up to £10 off top-selling ...