This ribeye came from an F1, or 50-50 Angus-Japanese Black wagyu cross, and contains 30 to 39 percent marbling. Booth Creek feeds its American wagyu a grass-fed, grain-finished diet and slaughters ...

Ribeye isn’t just another steak on the menu. It’s the rich, juicy centerpiece that makes carnivores weak in the knees. Known ...

Japanese A5 Ribeye Steak grilled to perfection on my Yoder YS640. This was steak was like butter. So rich and tender and the pellet grill did a fantastic job with a great sear! Yoder Smokers: <a href= ...

If you are looking for some of the best all you can eat bbq in LA County, then this is your food video! Rockstar Eater takes ...

What is Wagyu beef? Simply put, Wagyu means Japanese cow, But the straightforward definition belies a subject riddled with misinformation. For starters, it’s pronounced wah- gyoo, not wah- goo, a ...

The Kobe beef well known outside of Japan is one variety of Wagyu. At the InterContinental Hotel Steak House in Hong Kong, the 14-ounce Wagyu rib eye from Japan tops the price list at HK$2,400 ($342).

For easy viewing, their Japanese Wagyu prices can also be found below: WAGYU STRIPLOIN 6oz–$65.50 WAGYU BRISKET 8oz–$35.50 WAGYU TENDERLOIN 6oz–$70.50 WAGYU SHORT RIB 8oz–$45.50 ...