Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

He reminded me of one of my other favorite soft-tofu dishes: agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Jason learned how to hand-mold tofu the traditional Japanese way from the original owners. Jason: It is very cheap to just buy a machine and just push buttons, and out comes a block of tofu.

Add the mushrooms, cabbage, celery, tofu and bamboo shoots to the same ... Feel free to substitute the combination of mushrooms for other mixed Japanese mushrooms, such as shimeji.

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...