Learn how to make Kakitamajiru, a silky smooth Japanese egg drop soup with delicate egg ribbons floating in a light, umami-packed broth. This quick and easy recipe is perfect as a comforting side ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.