Originating in the 18th century, this dish was created to elevate simple mashed potatoes with the addition of egg yolks and butter, resulting in a creamy, savory masterpiece.

Ingredients Mashed Potatoes: 2 cups (leftover or freshly made) Eggs: 2 large Cheddar Cheese: 1/2 cup, shredded Parmesan Cheese: 1/4 cup, grated Green Onions: 2 tablespoons, finely chopped ...

Japanese Sweet Potatoes With Tofu and Gochujang Butter 4 servings Crispy bits of tofu and a spicy-sweet gochujang butter turn nutty Japanese sweet potatoes into a fun, satisfying meal.

Sharing his enthusiasm, Tom said in his video: "These mashed potato fries, they're insane! Man, they're good." Transform limp sweet potatoes into crispy delights by mashing them after boiling.