Pipe the Potatoes: Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe the potatoes into small ...

Directions. Preheat Oven: Start by preheating your oven to 400°F (200°C).Lightly grease a muffin tin with butter or a spray ...

The mashed potatoes can be made earlier in the day and kept at room temperature; warm over moderate heat, stirring constantly. The fried shallots can be kept in an airtight container for up to 3 ...

Po-tay-to, po-tah-to. No matter how you say it, no Thanksgiving meal is complete without some form of spud. Thankfully, the options are vast. First is the choice of spud itself, such as sweet ...

Reduce heat to medium; simmer until potatoes are fork tender, 15–20 minutes. Drain and transfer potatoes to a rimmed baking sheet lightly drizzle in extra-virgin olive oil. Let cool slightly. Step 2 ...

1. In a large pot, cover the quartered potatoes and garlic cloves with cold water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a fork, about 20 ...

This recipe works well with leftover mashed potatoes that don’t contain butter or milk. You can also use cheddar in place of Parmesan cheese for a sharp flavor. Tell us if you plan on making ...

The recipe, though unique, doesn't require many ingredients. Teigen calls for 4 pounds of Yukon gold potatoes, three sliced and peeled shallots, one cup of heavy cream, one cup of butter, flour ...

In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Brush the edges of 4 bread rectangles with the egg yolk mixture.