The Kitchn explains: “When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive ...

This Japanese teriyaki chicken features crispy pan-seared chicken coated in a glossy, savory-sweet teriyaki glaze. With just ...

Japanese cuisine prioritizes health through balanced meals featuring variety over volume. Starting with water-based broths ...

4 tbsp vegetable oil 8 oz (230 g) boneless chicken, shrimp, crab, or sukiyaki-style beef or pork, cut into 1/2-inch (12 mm) pieces 2 tbsp Japanese Mayonnaise (recipe follows) ...

1. Peel the potatoes and cut into 4 pieces. Soak in water. Put the drained potatoes in a pot, cover with water and boil for about 10 minutes. Drain and return to the pot. Season with salt and ...