Add apple, curry powder, ginger and garlic and sauté for 1 minute or until fragrant. Stir in flour and cook, stirring, for 1 to 2 minutes to cook out floury taste.

JAPANESE CHICKEN CURRY WITH RELISH OF THE SEVEN LUCKY GODS 2 tbsp vegetable oil 1 1/2 lb (680 g) boneless, skinless chicken thighs, cut into 1-inch (2.5 cm) chunks 2 onions, halved and thinly sliced ...

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

Head down to the basement of the Aura condo to try Kaiju’s from-scratch Japanese curry July 16, 2016 4 min read ...

1 tablespoon salted butter 6 tablespoons vegetable oil, divided 2 medium-sized yellow onions, peeled and sliced thinly Pinch of salt 3 tablespoons garam masala powder 1 teaspoon cayenne pepper ...

Watch this video to learn how to make Japanese Chicken Curry Udon — a comforting bowl of thick curry soup served with chewy udon noodles and tender chicken. This simple and warming dish brings ...

This comforting dish combines chicken pot pie and Japanese curry. Store-bought Japanese curry mix flavors a silky, gravy-like sauce and a crisp, golden-brown puff pastry tops the dish.

It’s like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil.