And shoyu (pronounced show-you) Shiro Shibori is a wheat soy sauce made from 80 percent wheat and 20 percent soybeans. It originates from the city of Yuasa, where Japanese soy sauce was born 750 ...

Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make ...

Baste the food with koji and let marinate 20 minutes to overnight. Koji can burn with high-heat cooking, so avoid high-heat grilling or roasting, especially with longer-cooking meats. - Tara Duggan ...

Combatting the perception that Japanese cooking is difficult, chef Rika Yukimasa has written her first cookbook aimed at a U.S. audience, “Rika’s Modern Japanese Home Cooking: Simplifying ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

Renting a mom in Japan to teach us how to cook! Donald Trump cuts off trade talks with Canada, "effective immediately" Michelle Obama Emotionally Shares Impact of 3 Words from Her Dying Mother ...

Tonari's wafu Italian cuisine is well-known in Japan, but not so well known outside of the country. Tonari wants to change that.

Japanese, California cooking offer a natural pairing How Japanese and California cooking share philosophies, inspire each other By Tara Duggan, Reporter Updated July 29, 2014 9:43 a.m.