2 cloves garlic, minced 150 ml (2/3 cup) reduced-sodium chicken broth 2 pkgs (each 250 g/8 oz) Miracle Rice, rinsed 125 ml (1/2 cup) canned black beans, drained Season chicken with salt and pepper ...

Chef Jean-Pierre’s fusion rice is where classic paella meets soulful jambalaya for the ultimate comfort food twist. With his easy tips, you’ll whip up this crowd-pleaser in your own kitchen ...

Chef Jean-Pierre’s foolproof steps make it easy to nail every time. Spicy sausage, tender chicken, and fluffy rice all come together in one pot. Big taste, minimal fuss!

Looking For Quick & Easy Jambalaya? Make It In Your Instant Pot Delish Videos Wed, January 24, 2024 at 3:50 PM UTC ...

1/2 teaspoon ground black pepper 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes (more or less to taste) 2 cups basmati rice 5 to 6 cups (1 1/2 quarts) unsalted chicken stock For the ...

Ingredients: Makes 4 servings 3 ¼ cups cauliflower ½ yellow onion 1 lb pork chorizo 2 tbsp olive oil 1 ½ tbsp minced garlic 1 cup canned diced tomatoes 2 cups chicken broth 1 ½ tbsp smoked ...

You want big, soft rice, but you have to make sure nothing sticks to it.” Tanil Thacker said it’s important for generations to continue to learn how to make jambalaya.

Jambalaya is basically a one-pot meal in which rice is a main ingredient. The trouble with rice – especially white rice – is that it is loaded with carbs and calories.