When I look back throughout my culinary career, I always seem to make things in 10-year increments. It's like I hear about it, I make it, and then for some reason I don't make it again for another ...

Jambalaya is a one-pan classic from Louisiana – a dish of rice cooked with meat, seafood, vegetables and spices. Recipes vary between households and whether it is Creole and Cajun-based – this ...

Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring frequently, until the chicken is browned and ...

Ingredients: 3 cups cooked rice 14 ounces Andouille Sausage, sliced 1 pound uncooked shrimp 3 tablespoons olive oil, divided 1 cup onion diced 1 cup green bell pepper diced 2 ribs celery diced 1 ...

Add onion, peppers and celery and Jambalaya spice to skillet. Sauté for 30 seconds. Add shrimp stock, tomatoes and rice. Stir gently and bring to a simmer. Remove skillet from heat and place ...

Remove from heat. If rice is tender, give it a big stir and let sit, uncovered, 10 minutes. If rice is not quite tender, let sit, covered, 10 minutes.

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time.