seasoned rice and a rich sauce. But if you thought making it at home required complicated steps or tons of dirty dishes, think again. We found the easiest one-pan jambalaya recipe that delivers ...

Shrimp Jambalaya. Jambalaya aux Chevrettes. 1½ Cups of Rice. 3 Tomatoes. 80 Lake Shrimp. 2 Onions. Cayenne to Taste. 1 ...

stir through the rice and cook for a further 4–5 minutes, or until they turn pink and are cooked through. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...