Jasmine and basmati rice are popular long-grain varieties, and both are good choices for jambalaya. These two breeds are ...

But it doesn't have to be! Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only super tasty, but quick to make. To get the full recipe, click here.

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...