And, my version of this and all of my other jambalaya recipes are variations of that one that I ate on a blessed regular basis throughout my youth. Hers was epic, and it usually took center stage ...

In this and other jambalaya recipes, most of the work is in the prep. You’ll need to chop the classic Louisiana ‘trinity’ of celery, green pepper and onion. Our recipe includes some garlic ...

The ability to personalize it makes it all the more enjoyable to cook and eat! While jambalaya recipes can vary, there are staple ingredients that set it apart from similar dishes. In its most ...

And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, seasoned rice and a rich sauce. But if you thought making it at home ...

And maybe most of all, we love the food—especially the city’s signature jambalaya, a mix of rice, shrimp, chicken, sausage, veggies and plenty of spice. Most recipes come together in less than ...

Jambalaya is a classic dish of southern Louisiana ... Add pulled chicken, chicken stock, tomatoes, thyme, bay leaves, hot sauce, Worcestershire, and coriander. Stir to combine.